Job Description

Summary

The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.

• 
  Handle cash and credit transactions with customers
• Scan goods and collect payments
• Ensure pricing is correct
• Issue change, receipts, refunds, or tickets
• Handle cash transactions in accordance with the property’s cash handling policy
• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Knows all drink items and recipes, menu items, and prices to effectively promote to guests
• Delivers food and beverages to guests
• Runs opening and closing procedures
• Completes closing financial Paperwork
• Re-Stocks working area
• All other tasks and duties as assigned

Qualifications

• At least one year of experience in a restaurant F&B role

• Hotel experience preferred

• Must be ABC liquor certified.

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